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The Chef from Takamatsu

The Chef from Takamatsu — illustrated story billboard
AI-created editorial illustration; a visual interpretation of the story.

GRIFTER’S TALES

VANCOUVER · OCTOBER 2026

By Colin Lee MacLeod

I went in for sushi and found a connection to a place I used to call home.

Eight pieces and a familiar place

At Sushi Today on Hornby Street on October 19, I ordered the chef’s special: eight pieces of nigiri, with an Asahi alongside. My notes give the sushi a five out of five. A good meal was already doing its job.

Then there was the chef: from Takamatsu, where I had lived for a few years. Vancouver and Japan suddenly belonged to the same conversation.

More than a restaurant stop

That is one of the pleasures of travelling with a few different lives behind you. A place name can turn an ordinary stop into a point of connection. You do not have to manufacture a grand encounter. Sometimes you simply discover that the person across the counter knows a place that matters to you.

The meal was worth recording on its own. The Takamatsu connection is why it gets a tale. Food gives us a reason to sit down; curiosity gives us something else to take away.

Grifter’s Takeaway

Leave room for a conversation. The person serving your meal may share a piece of your world.

More Grifter’s Tales →

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