
A GRIFTER’S COOKBOOK
Cooking around the world
Good food fits the life you are living.
Affordable meals, hostel kitchens, Japanese influences, and international dishes: this collection is for cooking while life keeps moving. We are building it recipe by recipe, with practical instructions and the stories behind the food.
Filipino Beef Mechado
Recipe coming soon — quantities and method are being checked.
A beef stew with tomato, vegetables and a savoury sauce. Our reference recipe is being developed into a tested, clearly measured version.
Coconut Squash with Shrimp
Recipe coming soon — quantities and method are being checked.
Squash and shrimp in coconut milk, with vegetables. The reference card gives us a starting point; testing will settle the amounts and cooking sequence.
From reference to recipe
- Keep the source and the real cooking experience distinct.
- Test the quantities, yield and timing before calling a recipe ready.
- Add original meal photos and practical substitutions as we cook.
These first two recipes are development drafts. They are not yet presented as Colin’s tested versions.






